Sunday, October 27, 2024 11 am to 1 pm
About this Event
26 Boyer Ave., Walla Walla, WA 99362
Free lunch at the GAC! The Cooking Club is making a delicious meal with harvest from the Organic Garden Club. Come hungry because the menu includes fried green tomatoes, peppers, and cooking beans grown in the garden. Allergen note: The dishes we have planned are nut free and vegetarian, but please let us know in advance if you have severe allergies so we can make accommodations. The recipes will have dairy free and gluten free options, but one of the dishes will contain eggs.
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