Farm-to-Table: Chicken and Butternut Squash Paella with Chef Jon Sodini
Friday, October 20, 2023 5 pm to 6:30 pm
Friday, October 20, 2023 5 pm to 6:30 pm
About this Event
280 Boyer Ave., Walla Walla, WA
Join us on Reid Patio for a delectable culinary experience with Executive Chef Jon Sodini. Indulge in a flavorful dish of Chicken and Butternut Squash Paella, crafted with locally sourced ingredients from Hayshaker Farm and Frog Hollow Farm. For just $10 per plate, you can savor this exquisite meal, payable with Meal Plan Flex or a credit card. Don't miss out on this opportunity to delight your taste buds with a taste of the region's finest ingredients.
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